Children's Fiction and the Climate Crisis
Join Pushkin Children’s Books and Tales on Moon Lane for Children's Fiction and the Climate Crisis, a fabulous evening with three brilliant writers in conversation. Pushkin Children’s Books Editor-at-Large Sarah Odedina will be interviewing bestselling debut novelist Hannah Gold (The Last Bear), critically acclaimed writer Piers Torday (The Wild Before) and multi award-winning author, Ele Fountain (Melt) on Wednesday 26th May at 7pm on Zoom.
Tickets are free pending sign up. This event is on Zoom and a link to join will be sent to you closer to the event. Please make sure you have Zoom installed and up to date on the device of your choice.
We are also running a competition in conjunction with this event, to give you the opportunity to win a book bundle of all three featured titles.
Click the button to enter and be in with a chance to win this fantastic prize!
One Pot, Pan, Planet with author Anna Jones
Join bestselling food writer, stylist and author Anna Jones for a free event on Wednesday 12th May 2021 as she discusses the elements behind her book One Pot, Plan, Planet, and about how we all want to cook now: quick, sustainably and stylishly.
Anna Jones is a cook, writer and the voice of modern vegetarian cooking. Her other titles have included the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food and its ability to affect change in our daily lives. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. One Pot, Plan, Planet brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet!
“This is a book where thought meets practical action meets deliciousness” - Yotam Ottolenghi
Once you have purchased the book, you will be emailed an invitation to the event on the day, Wednesday 12th May 2021.